The extended family of TropBRC LRI-PGK IPB University congratulates and wishes success to Prof. Dr. Ir. Made Astawan, MS, on receiving the Granted Collaborative Research Projects grant in collaboration between IPB University and Kasetsart University.
The research, titled “The Nutraceutical Properties of Fermented Soybean: Indonesian Tempe and Thai Thua Nao,” aims to explore the health benefits of fermented soybeans. Hopefully, the results of this study will make a significant contribution to the advancement of science.
