On June 6, 2026, TropBRC successfully hosted National Jamu Day 2026. This research center belongs to LRI-PGKH IPB University. The celebration occurred at the Startup Center Building. This venue sits within the Science Techno Park (STP). It is located at the IPB Taman Kencana Campus, Bogor.
TropBRC organized the event alongside several key partners. Collaborators included the Department KPM FISEMA IPB University. The Indonesian Association of Development Extension Experts (PERPAPPI) also joined.
The theme focused on modernizing ancestral jamu heritage. It aimed to build a healthy, empowered, and global society. This initiative successfully connected academics, researchers, and industry players. Local communities also participated in this collaborative hub. The primary goal was clear. Jamu must become a future-oriented health innovation rather than an outdated tradition.
Advancing Herbal Innovation and Community Action
Experts emphasized adapting traditional remedies for modern lifestyles. Dr. Ir. Ninuk Purnaningsih, M.Si. chaired the organizing committee. She noted that scientific development keeps jamu relevant. This ensures safety for younger groups like Gen Z and Generation Alpha.
Prof. Dr. Mohamad Rafi, S.Si., M.Si. currently directs TropBRC. He stated that rigorous scientific verification elevates traditional medicine. It transforms jamu into a high-value economic resource. Furthermore, Prof. Dr. Erika Budiarti Laconi shared her vision. As Head of LRI-PGKH, she urged stronger stakeholder synergy. This collaborative effort will promote Indonesia’s herbal innovations globally.
The event actively bridged scientific theory with community action. Educational activities engaged over 100 talkshow attendees and 50 students. The “Empon-Empon Talk” served as a major highlight. Experts discussed managing diabetes and hypertension with native herbs. These beneficial plants included sambiloto, temulawak, and kumis kucing (Orthosiphon aristatus).
Additionally, a Jamu MasterChef Competition challenged local housewives. They crafted innovative herbal beverages and nutritious snacks. Competitors finished their unique creations within a strict 90-minute limit.
Finally, students presented a compelling public health exhibition. It displayed informative posters and development communication videos. These creative projects focused on preventing non-communicable diseases. Ultimately, they reinforced jamu’s vital role in modern public health.
✍️ Author & Editor: Tiest
📸 Documentation: TropBRC HNJ Team